About LCB in Boston
Le Cordon Bleu College
of Culinary Arts in Boston was established in 2008 to bring the Le Cordon Bleu Culinary Arts program
to the Boston area. Our culinary school offers the training and educational programs to help prepare
students for exciting career opportunities in the international food and hospitality industry.
Our professional kitchen classrooms can provide the ideal setting for students to learn
classic and modern culinary arts. The Le Cordon Bleu Culinary Arts Program chef instructors offer
hands-on coursework in some of the finest European and North American culinary arts.
Enroll in our Le Cordon Bleu Culinary Arts Program for an experience you won't forget.
Our partnership with prestigious Le Cordon Bleu gives you access to a well-rounded, rigorous
education to help prepare you for exciting career opportunities.
Le Cordon Bleu College of Culinary Arts, Inc., a private two-year college
The jobs mentioned are examples of certain potential jobs, not a representation that
these outcomes are more probable than others.